Owen Franken photography
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Food & wine Travel People

For the New York Times

Beaujolais: celebration of "nouveau." What's new and a harvest and attitude toward production

Brittany: : Quiberon

Frugal Paris

Tel +33 1 44 76 02 25 | Cell +33 6 03 54 52 15 | ofranken@alum.mit.edu

 

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