Subjects list

Countries and subjects from which there are slides in the archives - Use your "ctrl F" or "Apple F" function to look in the list by key word

ASIA

China: Diverse sites; Beijing, the Forbidden
City; Chengdu; Kunming; Xian; Guilin and
the Li River; history of the first
months of the new economy (doi moi);
Guangzhou
(McDonalds - skyscrapers); Shenzen,
special economic
zone; Shanghai 1983; Qingdao, rural
China, farmers;the Great Wall; family
planning and one child family billboards

Burma (Myanmar): Rangoon (Yangon), street scenes,
traffic, monks
collecting morning rice,Schwedegon
Pagoda; Buddhism; Pegu (Bago),
portraits, women and children with white
cooling face makeup;
children studying to be monks, Mandalay
- carving and polishing marble buddha
statues; monastaries
Pagan (Bagan)
Inle lake, boats peddled by foot;
jumping cat monastery, Buddhas; floating
gardens
rice cultivation
Kalau village, Shan minority, market
Paduang women and children (the giraffe
wom

Hong Kong: Diverse subjects and sites.

Indonesia: Extensive coverage.
Sumatra: Medan, The Grand Mosque; Ourangutans; Brastagi, Bukatinggi, markets; ethnic groups: Batak and Meningkabau (wedding Meningkabau, handwork from cloth); Lake Toba.
Java: Djakarta; Bandung; Yokjakarta: Java dances; making shadow puppets, performance(Wayang Kulit), making Batiks; markets; rice fields,(rice paddies)landscapes; Volcano Bromo; Borobudor.
Bali: Balinese dances: Lagong, Barang, Kachat; Temples; Ubud: handwork, rice fields (paddies).
Sulawesi: Ujang Pandang, Minado, Toraja funerals, ritual slaughter of buffalos.
Lombok; Ambon: cloves harvest; Kalimantan (Pontianak).

Japan: Bottles of Saki.

Laos: Major coverage - Vientiane, Luang Prabang (monks,Temples Xieng Thong and others, the Mekong River), Hill Tribe minorities in the north (Akha, Meo, Hmong, Tai), rice culture, street food, markets

Thailand: Phuket; Bangkok; markets; street food --scorpions, grasshoppers, spiders as food; floating market; hill tribes in the north (Akha); traffic in Bangkok.

Tibet: Lhasa: Potala Palace, Jokhan, forbidden images of the Dalai Lama, market, landscapes, sky burial.

Vietnam: Major coverage
Images of Ho Chi Minh.
Mekong river; Mekong Delta; My Tho, markets, fishing boats.
Ho Chi Minh: Economy, City hall, diverse sites, young people, traffic, cyclos, art studio producing copies of masterpieces, temples, Cholon, street food day care, High school girls dressed in traditional clothing of the AoDai religion, malformed children, victims of agent orange.
Cao Dai sect in Tay Ninh.
Dalat: market, villa of Bao Dai, valley d'Amour, landscapes.
Central Highlands: Chill Tribe, landscapes, ruins of the Cham temples .
Nha Trang: market, beaches, pagodas, fishing boats, Institut Pasteur, islands Ca Na beach.
Hué: Thien Mu Pagoda, Imperial City, other historical sites; Lang Co beach.
Hanoi: Lake Ho Kiem, Waterpuppet performance , Buddhist funeral, various views, people, morning exercise
Halong Bay.
The North: Son La and the mountains, ethnic minorities Tai and Hmong, rice fields.

India: Kerala
The backwaters;
spice merchants;
Cochin;
computer school;
fishermen;
markets;
houseboats;
traffic
foods
festivals;
elephants

EUROPE

Belgium: Brugge; Brussels, beer, Brasseries and
restaurants and La Grande Place, chef
Pierre Wynant from Comme Chez Soi

Czech Rep: Prague- Diverse subjects; Charles Bridge ; beer bars; clock; old town.

France: Paris: The Louvre, the Pyramid and I.M.
Pei, Eiffel Tower fireworks, Pont Neuf,
markets, street scenes, the Seine

Great Chefs, Paris restaurants: Alain
Ducasse (Paris and Monte Carlo), Pierre
Gagnaire, Alain Senderens, Alain
Passard, Alain Dutournier, Joel
Robuchon, Guy Savoy, Michel Delbergo
with Jean-Claude Vrinat, Ghislain
Arabian; food writer
Patricia Wells

Regions/cities: Loire: Chateau Chambord,
Chenonceaux, Usse, Azay le Rideau,
Villandry.

Alsace: Colmar, Riquewihr, Kaysersberg,
Eguisheim, grape harvests; Chefs Marc
and Paul Haeberlin of The Auberge de
L'Ill; Illhaeusern

Provence: Major coverage - Avignon
Theater festival, Bories, gites, Gorges
de Verdon, Sentier Martel, sheep
migration
(transhumance), Callenques de Cassis,
truffles, truffle markets in Carpentras
and Richeranches, truffle hunting with
dogs, truffle recipes,
bouillabaise in Marseille, olive oil -
Valley des Baux, Maussanne -
St Rémy de Provence; Moustiers St.
Marie, village and La Bastide de
Moustiers of Alain Ducasse; Castellane,
Moustiers Ste. Marie, markets;
landscapes; fields of lavander, grape
harvest; sunflowers; truffles and
truffle hunting in the
Vaucluse, the ochre of Roussillon, the
Camargue horses and bulls, Jacques Bon;
Cezanne, Cezanne Museum in Aix en
Provence; food writer Patricia Wells at
home at le Chanteduc, giving cooking
classes

Cote d'Azur, Riviera -
Nice: Carnaval, Beaches, harbor

Cannes
film festival street scenes and yaght
parties,
St. Tropez, beaches, topless sunbathers,
L'Esterel,
Mougins,
Cap Eden Roc Hotel, Cap d'Antibes
Vallée des Merveilles
Hill town Saorge
Champagne region - harvest and
production - cellars; Krug, Laurent
Perrier, Pommery, Ruinart, Bollinger,
Rene Collart, de Souza, Selosse, Reims,
the Marne river, Chardonnay, Pinot Noir
Burgundy: wine, Grape Harvests Cote
d'Or, Nuits St. Georges, Chablis,
winemakers Raveneau, Dauvissat,
Jean-Loup Michel,
wines, wine makers in Vosne Romanée,
Mme. Lalu Bize-Leroy, M. Meo-Camuzet,
Anne Gros: all Clos Vougeot
Chefs Bernard Loiseau, Le Cote d'Or in
Saulieu; Marc Meneau at L'Esperance near
Vezelay; Georges Blanc at Vonnas;
Leslie Caron in her Auberge in
Villeneuve-sur-Yonne

Bordeaux - Wines - Entre Deux Mers - St
Emilion and Pomerol - harvests - the
Garage wines, such as Le Pin; vineyards,
countryside; Sauternes, photographs of
the harvest at Chateau d' Yquem - their
wines, Count Alexandre de Lur Saluces,
Chateau Yquem from the air, Chateau
Fargues, the town of Sauternes

Sologne - Lamottte-Bouvon and its Tarte
Tatin (upside down apple pie)

Perigord, the Lot: market at Cahors
truffles - Jacques and Pierre-Jean
Bebeyre, truffle merchants, truffle
market at Lalbenque, truffle hunting
with pigs; the Dordogne River, market
at Bergerac

Wild Mushroom collecting in Brive La
Gallande; chanterelles, c^pes, porcini -
boletes, boletus edulis,

Germany: Berlin: Diverse subjects; the fall of the Berlin Wall, Potsdamer Place
Bavaria, dirndls, lederhosen, Bavarian costumes, Bavarian oompah bands, music; Beerfests, Biergartens, beergardens, landscapes.
Black Forest KarnavaL (FASCHING, CARNIVAL) Frankfurt; Hamburg: the port.
Dresden, over views, the Elberiver, Zwinger Palace, ruins of World War II

Holland: Divers subjects; Amsterdam; Keukenhof (national tulip park) ; cheese making; Alkmaar cheese market; Gouda cheese market; cheese shops; soft drugs - marijuana in Amsterdam: growing, smoking, coffee shops, hashish, bongs, grow shops; windmills; dairy cows; herring; bicycling in Amsterdam; canals in Amsterdam; canal boats; traditional houses in Amsterdam and in some villages, such as Broek an der Waterland; model released portraits of Dutch people and Dutch families; multi generation family reunion

Italy: Rome: Diverse subjects, ice cream,
market Campo dei Fiori, The Vatican;
Parma: Piazza Garibaldi, making of Parma
Ham - prosciutto - and Parmesan cheese.
Friuli - San Danièle hams.
Milan: Duomo.

the Piedmont: Alba, the Langhe, Truffle
hunting and White truffles of Alba,
Barbaresco and Barolo wines, wine maker
Angelo Gaya, wine tasting, enotecas
(wine stores),
chefs Cesare Gioccone and Giorgio Rocca,
landscapes, hazenuts, hazelnut orchards,
vineyards, nebbiano grapes, mushrooms,
porcini, farmhouses

Venice, canals, gondolas.

Sicily: Cefalu, fishing port, fishing
boats, sardines,
fishermen

Modena: the Duomo, balsamic vinegar.

Tuscany: Diverse sites, the hot sulfur
baths at Saturnia, San Giminiano,
Montepulciano, Montalcino, Pitigliano,
San Quirico d'Orcia, wine vineyards and
wine tasting of Chianti; ceramacist
Romano Innocenti at work, classical
Tuscany landscapes, Leonardo da Vinci
Museum in Vinci, his home town
Florence: Ponte Vecchio, San Lorenzo
market, Duomo.
Siena: Il Palio, medieval costumes and
parade, the horse race
The Leaning Tower of Pisa.
Lucca.


Liguria
Portofino, Splendido Hotel, yachts, the
Portofino harbor.
Portovenere, the Gulf of the Poets.
Tellaro, Fiaschino
The Cinqueterre, Via D'Amore,
Riomaggiore, Manarola, Vernazza,
Corniglia,
Monterosso del Mare, wine, grape
harvest, sun bathers, vineyards, the
harbors
The hill town Rochetta Nervina
The fishing Harbor at Comogli
Imperia Valley, Dolcedo and the olive
harvest, virgin cold pressed olive oil
production, olive oil and foods, olive
oil mills (frantoi

Portugal: Algarve, Porto, port wine

Spain: The whole country except Baleares: Owen published a book about Spain*.
Andalousie: Fiesta Romeria del Rocio; Granada Alhambra; Cordoba, Oliviers of Jaen, Ibérique ham; Pata Negra (Guijuelo, Jabugo); Séville, ham bars, Las Albujarras, White Villages.
La Mancha: Saffron harvest; windmills of Don Quixote .
La Rioja: Vineyards, wine, villages and fiestas.
Pampelona: San Fermin, bull running, Corridas.
Dance: Flamenco, Sevillanas; Sardanas in Barcelona.
Barcelona: Diverse subjects; Gaudi, La Boqueria market .
Madrid: Plaza Mayor; tapas.
Valence: Paella.
Galice, Asturias: Beaches, fishing ports, Picos of Europe.

Turkey: Istanbul: Diverse subjects, markets,
spice market (egyptian market), covered
bazaar, the Bosphorus, ferries, boats,
ships, the Bosphorus bridges, carpet
shops, Hagia Sophia, Blue mosque,
Suleimanya Mosque, mosques at sunset,
fish cut on boats, details of turkish
cooking (stuffed eggplant, stuffed
mussels, tea, spices, yogurt).
Mediterranean and Aegean:
Antalya, Fetiye, Kayakoy, Bodrom, Kas,
Kalkan, Dalyan, Phaselis, Tire (weekly
market).
Rural markets.
Diverse l

Switzerland: diverse subjects; coverage of Basel.

UNITED STATES

California: San Francisco: The coast; Big Sur, Fourth of July parade.
San Simeon: Hearst Castle.

Louisiana: New Orleans: Restaurants Commander Palace, Emeril, Oyster Bars, chefs: Paul Prudhomme, Emeril Lagasse, Frank Brightsen; French Quarter: Vieux Carré, Dixieland Jazz at the Preservation Hall; houses of the Garden District; Paddle Boats.
The plantations of the old south: Oak Alley, Tezcuco, Houma.
Lafayette and Cajun region: Music Land Cajun dance at Mulates in Breaux Bridge, Freddy's Bar at Mamou; Cajun kitchen: crawfish, jambalaya, boudin, crabs, gumbo; french influences; Les Bayous: Bayou Teche, Achafalaya, Henderson Swamp, Horse racing rustique at Cajun Downs, Abbeville (Bush Track).
Boats and shrimp markets, the Gulf of Mexico.

New York: NY Stock Exchange, skyline with World Trade Center, diverse subjects, chefs Bobby Flay and Daniel Boulud, the port of New York, Statue of Liberty.

New England: colors.

The West: Grand Canyon; Zion; Arches; Natural Bridges; Monument Valley; Taos Pueblo; Cheyenne Rodeo, native Americans.

Texas: Kitchen: Salt lick barbeque near by Austin, mexican influence, markets, wines (Fall Creek), rodeo, cowboy boot shop in Dallas.

Washington, DC: Monuments; recent presidents.

FAR EAST

Egypt: Cairo; pyramids; bars; hookas (water pipes); Khan el Khalily (central markets); spice markets; rural Egypte; canals; villages; El Fayoum; people.

AFRICA

Bénin: Cotonou; Ganvié (village on water).

Ghana: Ashanti chiefs; Kente cloth; cacao, diverse subjects.

Kenya: Masai, Lamu.

Marocco: Marrakech: medina, souk, place D'jama F'na, kitchen, olives, lemons confits, mosk Katoubia; landscapes in Atlas; Ourika: market, tajines.

Mauritanie: Sahel; portraits.

Sénégal: Market of Touba Toul; Kayar (fishers); portraits, big Mosque.

Algeria: Ten days' walk in the desert, the Al
Hoggar region and the Sahara around
Tamanrasset, with Tauregs and camels,
sand dunes, rocks, mint tea and
moonlight, the market in Tamanrasset,
walking with Pierre Gagnaire

LATIN AMERICA

Argentinia: Buenos Aires; central place; Palace of the President; Bariloche; Andes; landscape; gauchos.

Brazil: Classical Rio; women of Ipanema; beaches; Bay Batafogo Amazone; pirogues; Iguazu Waterfalls; Salvador; Bahia: town and Bahianas (women cooking on the beach).

Equador: Extensive coverage - Diverse subjects; Galapagos Islands; markets; fabrication of the Panama hats; indigenous cultures; fêtes; landscapes; story of cacao; Fiestas, Otavalo market .

Guatemala: Chichicastenango; markets; church with incense; huipilés (women's costumes); Lake
Atitlan; coffee harvest.

Honduras: Banana plantations.

Mexico: Mexico City, diverse subjects; Oaxaca; Yucatàn.

Peru: Macchu Piccu, Market in Pisac; ethnic costumes, Cusco, Puno in Lake Titicaca; Llamas, Alpacas, straw boats.

OCEANIA

French Polynesia: Tahiti: Papeete; Canoe races; Bastille
Day parade; the city market; Tahitian
foods; ceremonies with Poynesian dances.
Moorea: Fishing with stones (Peches aux
cailloux); aerial views
Raeatea: Vanilla; landscapes.
Huahine: fishing nets, beaches
Bora Bora: Aerial views; tiny islands
called "motu"; pireos (colorful
sarongs), the sea and reefs
Rangiroa: Atoll; beaches.
Tetiaroa: Aerial v

Gastronomy and major stories

AFRICA

Nigeria: Ibadan; daily life.

Marocco: Marrakech; Souks; Markets; spices; olives; lemons confits; tajines; couscous.

Sénégal: Streetfood on Island Gorée; market in Touba Toul.

EUROPE

Belgium: Brugge.
Brussels: Brasseries, restaurants and bars: L'Ecailler of Palais Royale and his chef Attilio Bosso; La Quincaillerie; Brasserie from la Roued'Or; Comme Chez Soi and chef Pierre Wynants;
Beer bar: A la Mort Subite; monk brewer in Orval: Trappist beer.

Spain: All regions; tapas; saffron at La Mancha and Aragon; bars with hams: complete coverage on ibérique hams : Jabugo,Guijuelo, Extremadura.

France: Alsace (markets, sauerkraut, choucroute, charcuterie, wines); Bretagne (oysters); Auvergne, Franche Comte.
Provence: Markets of Cannes, Apt, Coustellet, Marseilles, Nice; olives; herbs of the Provence; St Remy, Bouillabaise in Marseille, Toulon market, olive oil harvest and production, garlic, aiolli
Oysters: extensive coverage.
Lille; Cahors; Haut Quercy;
Lyon: market.
Castles of the Loire: Villandry, Chenonceaux, Chambord, Ambroise, Usé, Azay le Rideau.
Médoc: Rothschild Family.
Chefs: Alain Dutournier, Paul Bocuse, Joel Robuchon, Pierre Gagnaire, Alain Passard (L'Arpege), Michel Petit (Benoït), complete coverage on Alain Ducasse: his restaurants in Paris,
Monte Carlo (Louis XV) and La Bastide de Moustiers (Provence); Bernard Loiseau; Marc Meneau; Marc Veyrat, Guy Savoy, Alain Senderens, Gerard Boyer, Guy Martin, Franck Cerrutti (Le Louis XV), Georges Blanc, Paul and Marc Haeberlin (Auberge de L'Ill), Reine Samut, Taillevent patron Jean-Claude Vrinat, interior of L'Ambroisie
Paris: Restaurants and diverse bistrots; best sauerkraut: Lipp, La Coupole, Alsaco, Café Runtz, Rungis market.
Mariage Frères: tea.
Markets: Cahors
complete coverage on truffles in Vaucluse and Périgord; with family Pebeyre, truffle merchants, the dogs, pigs; markets in Lalbenque, Richeranches, Carpentras
Haut Quercy: Divers, regional dishes, wine, lamb, goat, walnut oil Cabecou cheese.
Wine: Tasting in Paris and Vouvray; harvests in Loire, Roussillon, Alsace, region Bordeaux (Médoc, St. Emilion, Pomerol), Cote d'Or -- Vosne Romanée, Vougeot, Nuit St. George, Clos de Vougeot.

Portugal: Port in Porto

The town of Porto - the Eiffel Bridge,
Porto cellars, glasses of Port, Vila de
Gaia, Fado singing, azuzuelos
(decorative tiles)

The Duoro Valley vineyards, grapes,
cellars, the Duoro River, the town of
Ama

Italy: stories in the Piedmont: Alba white truffles: black markets, dishes, restaurants; truffle hunters with their dogs, family factory of truffle products; porcini and fabrication of Parmesan.
chefs: Cesare Giaccone, Georgio Rocca; the harvests of Barbaresco, Barolo, Angelo Gaya; complete coverage on the Parma and San Daniele hams; pastas: different forms, sauces; markets of Rome -- campo del fiori; coverage on Tuscany, ; Chianti, Brunello from Montalcino; artisanal fabrication of Balsamic Vinegar of Modena.

Turkey: Details of the turkish foods: stuffed
eggplant, stuffed mussels, yogurt,
stuffed squash, the spice markets, tea
in turkish glasses.
Markets: Spice market of Istanbul,
Egyptian market, rural markets.



In the Mediterranean region - Antalya,
Fetiye, Bodrum, Kayakoy village, Kas,
Kalkan, Dalyan, Phaselis, Patara beach;
harbors, counryside, agriculture,
peasants, yogurt, farm animals boats,
Lyc

Holland: canals; mills; fishing ports; cheese (Gouda); herring and smoked eel, eel auction, eating fried fish.

LATIN AMERICA

Argentina: Las Pampas: Gauchos' barbecue

Brazil: Beaches of Rio de Janeiro -- Ipanema, Copocabana; Iguazu waterfalls; Amazon; cooking on the beaches at Salvador, Bahia.

Ecuador: Complete coverage about the harvest and production of cacao and chocolat

UNITED STATES

Seattle: Pike Street Market; oyster bars.

St Juan Islands, WA: Oyster farms.

Texas and Louisiana: Complete coverage on cuisine and wine; Créole and Cajun kichen: Fall Creek vineyards; Texas Barbeque, Farmer's market, Dallas.
chefs: Paul Prudhomme, Emeril Lagasse, Frank Brightsen; tourism
Louisiana: french influence, Cajun and Creole cooking -- shrimp, crawfish, crabs, oysters, Paul Prudhomme oysters, poorboys, gumbo,jambalaya

Vancouver, BC, Canada Chinatown: markets and products; dim sum; crab.

products...

Beer: Belgium: Orval trappist beer, Brussels, lambic beers
Germany: Bavaria.

Barbecue: Salt Lick open pit, Texas.

Coffee: Kenya; Bali; Guatemala; Haïti; Indonesia.

Chilis: Markets in Asia; African streetfood, factory and harvest, Tabasco sauce.

Chocolate: plantation and harvest - Ecuador, Ghana, production in Ecuador

Foie gras: Périgord, Haute Quercy, in restaurants, gavage, production.

Cheese: Haute Quercy: goatcheese Cabecou;
Holland: making of Gouda, markets of Gouda and Alkmaar; typical cheesemakers of Amsterdam; Italy (fabrication of Parmigiano, Reggiano at Parme). Parmesan cheese, Comté in France, cheese trays in restauants; stilton, cheese shops in Paris

Cloves: Harvest; Indonesia: Ambon.

Herring, Smoked eel: Holland

Oysters: France: oyster cultures in Marenne: Ile d'Oleron, Cancale, in restaurants, brasseries, seafood platters, markets

USA: Washington State, oyster culture and oyster bars; Louisiana: oyster bars, Oyster Poorboys (fried oysters in a baguette).

Ham: Production:
Spain: Pata Negra Hams AOC Ibérique(Ham, Dehesa d'Extremadura, Guijuelo);
Italy: Parme, San Danièle.

Markets: France: Paris; Provence; Cahors; Toulouse; Nice; Bergerac.

Vietnam; Thailand; Indonesia; China. Egypt; Senegal; Guatemala;

French Polynesia: Papeete markets.

Pasta: Italy: Pasta making in Piedmont, Rome, Parme; dishes, pasta shops

Fish: Fishing ports in Spain; Italy, Sicily (sardines). Senegal, Vietnam; Tuna in Polynesia.

Rice: Indonesia; Phillipines; Vietnam; China; Spain(Valencia and Paella).

Saffron: Harvest and dishes: Spain: La Mancha, Aragon.

Tea: Harvest in Indonesia: Java; Turkish Tea.

Truffles: Périgord: hunting with dogs, pigs;
market of Lalbenque, wholesaler Jacques
Pebeyreand Pierre-Jean Pebeyre in
Cahors.

Vaucluse: hunting with dogs, markets of
Carpentras and Richeranches.
Truffles in french cuisine, broullade,
truffle omelets, truffles stored in jars
with eggs

Italy: White truffles from Alba;
official market in Alba, clandestine
truffle markets in the villages;
truffles in dishes; black truffles, in
the small villages of Piemonte,
The Truffle Festival in Alba; black
truffles in Umbria and truffle hunters
with their dogs; white truffles in
Italian cooking

Vanilla: French Polynesia.

Wines: France:
grape harvests in:
Bourgogne: Meurseult, Nuits St. George,
Cote d' Or;
Bordeaux: Haut Médoc, St. Emilion,
Pomerol
Alsace, Riquewihr
Languedoc-Roussillon
Provence,the Var

wine production
wine bars (Willy's, Jacques Melac in
Paris)
Photographs at Chateau d'Yquem
(Sauterne) including Count Alexandre Lur
Saluces

Caves and Chais: Bordeaux
Lafite Rothschild, Mouton Rothschild,
Chateau Clarke

Loire
Huet at Vouvray(Noel Pinguet)
Clos Boudoin (Prince Philippe
Poniatowski at Vouvray)
Gérard Depardieu, his cellars in
Bourgival; restaurant cellars at Lucas
Carton, Taillevent, Alain Ducasse
(Paris)
Sommeliers: decanting in the great
restaurants.
Celebration of the Beaujolais Nouveau
in Paris; wine tasting

Italy - Piedmont:
Vineyards of Bartbaresco, Barolo, grape
harvests, Barbaresco and Angelo Gaja in
his cellars
cellars and cantina - wine tasting in
the cellars of Ca Romé - Francesco
Marengo in Barbaresco
wine tasting in Chianti - vineyards in
Chianti, Tuscany
the Cinque Terre, Liguria - grape
harvest in the hilled terraces above
Manarola and Corniglia

South African wines - Stellenbosch,
Franchehoek, Jonke Valley, Paarl, wine
tastings, grape harvests, african
workers, wine

Portugal: Port in Porto(Vila Nova de Gaia)

USA: Texas: Fall Creek Vineyards.

Vinegars: Balsamico de Modena: barrels in the attics of Modena