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ITALY |
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gelato, Campo dei Fiori market, the Vatican, the Forum, foods, cappuccino, Tiber River, tourism, pizzas, specialty foods, restaurants, artichokes, pastas | |
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prosciutto, making of Parma ham, Parmesan cheese, pasta, sauce | |
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foods, markets | |
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vineyards, tastings, harvests - Barbaresco, Ca' Romé, Chianti, Barolo, Angelo Gaya in his cellars; chefs Cesare Gioccone and Giorgio Rocca, hazelnuts, porcini mushrooms, landscapes, Alba white truffles, truffle hunting, Nebbiano grapes | |
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canals, gondolas, wine bars, the islands Murano (glassmaking) and Burano, Rialto market, fish, produce | |
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Cefalu, fishing port, boats, sardines | |
| hot sulfur baths in Saturnia, San Giminiano, Montepulciano, Montalcino, Chianti, Brunello from Montalcino; artisanal Pitigliano, San Quirico d'Orcia, vineyards, ceramacist Romano Innocenti, landscapes with cypress trees, Leonardo da Vinci Museum in Vinci (his home town) |
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| Il Palio - medieval costumes and parade, the horse race; Leaning Tower of Pisa | ||
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Ponte Vecchio, duomo | |
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| Cinque Terre -
grape harvests, Via d'Amore |
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pasta, cheese/formaggio, coffee/caffe, hams, gelato, markets, olive oil, food production, mushrooms/fungi: porcini, truffles | |